Judy was born on May 10, 1980 in Taiwan, but migrated to the the land of McD's five years later.  She has grown up to be twice the size of the average Taiwanese woman, but half the size of the average American woman.  After spending most of her life tolerating the heat and humidity of Houston, Texas,  she left to attend college in the cold northeast.  She eventually received her Bachelors and Masters in Electrical Engineering and Computer Science, good degrees to have for her true ambition: to become a master chef. Judy thinks Longhorns are for good eating, cooked medium rare.